Recently, I started following Athena Calderone who is a talented interior designer but also posts some seriously delicious recipes.
Inspired by a recent post, this past Friday we made her divine white beans and citrus roasted fennel dish. It was a no-brainer for me, because I believe white beans and fennel were just created to be together, and I couldn’t stop thinking about the dish since saw the post.
The final verdict? The aroma was incredible, made my entire apartment smell like a restaurant in the Mediterranean, and the dish itself was mouthwatering. I’d recommend serving it with fish or chicken, though we ate it alone. Well, paired with champagne. And it was perfection.